Anyone performing
demanding, physical training on a regular basis needs to ensure they are
consuming a diet rich in food sources of antioxidants to repair muscle damage,
help prevent injury and promote enhanced immune response. Intense exercise increases the production of
free-radicals, by-products of normal biochemical reactions and energy
production, sometimes believed to be partly responsible for post-exercise
muscle pain; antioxidants have the ability to disarm free-radicals thus making
them harmless.
Phytochemicals
are a diverse range of naturally occurring plant compounds, many with antioxidant
potential and a spectrum of health-promoting effects including modification of
inflammation, thereby not only promoting repair & recovery but also helping
reduce the risk of cancer & heart disease.
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Bursting with antioxidants! |
Phytochemicals or
phytonutrients as they are sometimes known include the carotenoids
beta-carotene, found in red, orange & yellow coloured fruits &
vegetables and lycopene found in tomatoes, tomato products, pink grapefruit
& watermelon and the flavonoids including anthocyanins found in red
& purple foods such as berries & black grapes and quercetin found in
apples, sweet potatoes, kale, watercress, broccoli & onions.
Hence a diet rich in fruits & vegetables
is vital to the health of all individuals, but particularly pivotal to those
who train on a regular basis and value the transformational effects that
exercise has upon both their physical & psychological health.
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Tomatoes & tomato products - rich sources of lycopene |
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